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Watermelon Sorbet

Jul 25
12:24
PM
Category | General

A light and refreshing treat, watermelon sorbet is a great way to cool down without the calories of ice cream. Kids and adults alike will enjoy the crisp and tangy flavor of watermelon paired with lemon.

Ingredients:

3 cups watermelon (chopped with seeds removed)

1/2 cup sugar

1/2 cup water

1/4 cup lemon juice

Mint sprigs to garnish

Directions:

Combine the sugar, water, and lemon juice in a medium sauce pan. Cook over medium heat until the sugar is dissolved, stirring occasionally. Remove sugar mixture from heat and let cool.

Puree the watermelon in a blender or food processor, then pour into the cooled sugar mixture.Then pour the mix into a freezer-safe container and freeze until firm.

Scoop and serve in bowls and garnish with mint leaves.

Yield: Approximately 4 cups